Toronto
Rye and Fernet Branca in a dark, brooding stirred cocktail.
Served in a Coupe glass · Garnish: Orange twist · Difficulty: easy
Ingredients
- 2 oz Rye Whiskey
- 0.25 oz Fernet-Branca
- 0.25 oz Simple Syrup
- 1 dash Angostura Bitters
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled, about 30 seconds.
- Strain into a chilled coupe.
- Garnish with an orange twist.