Hot Buttered Rum

Dark rum, butter, brown sugar, and warm spices — colonial America's favorite fireside drink.

Served in a Mug glass · Garnish: Cinnamon stick, nutmeg · Difficulty: medium

Ingredients

• 2 oz Dark Rum
• 1 tbsp Unsalted Butter
• 1 tsp Brown Sugar
• 4 oz Hot Water
• 1 piece Cinnamon Stick

Instructions

1. Soften butter with brown sugar, cinnamon, nutmeg, and cloves into a batter.
2. Place 1 tbsp batter in a heatproof mug.
3. Add rum and top with hot water.
4. Stir until butter melts and garnish with a cinnamon stick.

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