Irish Coffee

Hot coffee, Irish whiskey, brown sugar, and a thick cream float — the original coffee cocktail.

Served in a Mug glass · Garnish: Cream float · Difficulty: medium

Ingredients

• 1.5 oz Irish Whiskey
• 4 oz Hot Coffee
• 1 tsp Brown Sugar
• 1 oz Heavy Cream (lightly whipped)

Instructions

1. Warm a heatproof glass with hot water, then discard.
2. Add hot coffee, whiskey, and brown sugar. Stir to dissolve.
3. Pour lightly whipped cream over the back of a spoon to float.
4. Drink the coffee through the cream.

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