Pisco Sour

Pisco, lime, simple syrup, and egg white with Angostura crown — Peru's national cocktail.

Served in a Coupe glass · Garnish: Angostura bitters drops · Difficulty: medium

Ingredients

• 2 oz Pisco
• 1 oz Fresh Lime Juice
• 0.75 oz Simple Syrup
• 1 piece Egg White
• 3 drops Angostura Bitters

Instructions

1. Dry shake all ingredients without ice.
2. Add ice and shake vigorously.
3. Strain into a chilled coupe.
4. Dot bitters on the foam and draw a pattern.

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