Caipirinha

Brazil's national cocktail — cachaça, lime, and sugar muddled together.

Served in a Rocks glass · Difficulty: easy

Ingredients

• 2 oz Cachaça
• 0.5 piece Lime (cut into wedges)
• 2 tsp White Sugar

Instructions

1. Cut half a lime into wedges and place in a rocks glass.
2. Add sugar and muddle firmly to extract all the juice.
3. Fill glass with crushed ice.
4. Add cachaça and stir vigorously.

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