Mexican Mule

Tequila, lime, and ginger beer — the south-of-the-border Mule.

Served in a Copper Mug glass · Garnish: Lime wedge, jalapeño slice · Difficulty: easy

Ingredients

• 2 oz Tequila Blanco
• 0.5 oz Fresh Lime Juice
• 4 oz Ginger Beer

Instructions

1. Fill a copper mug with ice.
2. Add tequila and lime.
3. Top with ginger beer.
4. Garnish with a lime wedge.

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