French 75
Gin, lemon, and champagne — celebratory and dangerously delicious.
Served in a Champagne Flute glass · Garnish: Lemon twist · Difficulty: easy
Ingredients
- 1.5 oz Gin
- 0.5 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 2 oz Champagne
Instructions
- Shake gin, lemon juice, and simple syrup with ice.
- Strain into a chilled champagne flute.
- Top with cold champagne.
- Garnish with a long lemon twist.