Paloma

Mexico's favorite — tequila, grapefruit, and a salted rim.

Served in a Highball glass · Garnish: Salt rim, grapefruit wedge · Difficulty: easy

Ingredients

• 2 oz Tequila Blanco
• 2 oz Fresh Grapefruit Juice
• 0.5 oz Fresh Lime Juice
• 0.5 oz Simple Syrup
• 1 oz Soda Water

Instructions

1. Salt-rim a highball glass and fill with ice.
2. Shake tequila, grapefruit juice, lime juice, and syrup with ice.
3. Strain into the glass.
4. Top with soda water and garnish with a grapefruit wedge.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play