Smoky Paloma
Mezcal replaces tequila in this grapefruit highball — smoky, tart, and refreshing.
Served in a Highball glass · Garnish: Grapefruit wedge, salt rim · Difficulty: easy
Ingredients
- 2 oz Mezcal
- 2 oz Fresh Grapefruit Juice
- 0.5 oz Fresh Lime Juice
- 0.5 oz Agave Syrup
- 2 oz Soda Water
Instructions
- Combine mezcal, grapefruit juice, lime juice, and agave syrup in a shaker with ice.
- Shake and strain into a salt-rimmed highball glass over ice.
- Top with soda water and stir briefly.
- Garnish with a grapefruit wedge.