Islay Sour
Peaty Scotch and lemon in a frothy sour — smoky fire balanced by bright citrus.
Served in a Coupe glass · Garnish: Lemon peel, few drops Peychaud's · Difficulty: medium
Ingredients
- 2 oz Islay Scotch
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- 1 piece Egg White (optional)
Instructions
- Dry shake all ingredients without ice to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into a coupe glass.
- Express a lemon peel over the top.