Classic Champagne Cocktail

A sugar cube, Angostura bitters, and Cognac topped with bubbles — 1862 perfection.

Served in a Champagne Flute glass · Garnish: Lemon twist · Difficulty: easy

Ingredients

• 4 oz Champagne
• 0.5 oz Cognac
• 2 dashes Angostura Bitters
• 1 piece Sugar Cube

Instructions

1. Soak a sugar cube with Angostura bitters and drop into a flute.
2. Add cognac.
3. Top slowly with chilled Champagne.
4. Garnish with a lemon twist.

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