Aperol Royale

Aperol topped with Prosecco and a blood orange note — brunch glamour at peak form.

Served in a Champagne Flute glass · Garnish: Blood orange twist · Difficulty: easy

Ingredients

• 1 oz Aperol
• 4 oz Prosecco
• 0.5 oz Blood Orange Juice

Instructions

1. Pour Aperol and blood orange juice into a flute.
2. Top with cold Prosecco.
3. Garnish with a blood orange twist.

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