Carajillo

Licor 43 and espresso — Spain's beloved coffee cocktail poured over ice.

Served in a Rocks glass · Garnish: Coffee beans · Difficulty: easy

Ingredients

• 1.5 oz Licor 43
• 1.5 oz Fresh Espresso

Instructions

1. Fill a rocks glass with ice.
2. Pour Licor 43 over ice.
3. Pour freshly brewed espresso on top.
4. Let the layers naturally combine before drinking.

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