Pharisäer
A North German hot coffee cocktail — dark rum, coffee, and whipped cream.
Served in a Irish Coffee Mug glass · Garnish: Cocoa powder · Difficulty: easy
Ingredients
- 1.5 oz Dark Rum
- 4 oz Strong Hot Coffee
- 1 tsp Brown Sugar
- 1 oz Whipped Cream
Instructions
- Add rum and brown sugar to a warmed coffee glass.
- Pour hot coffee over and stir to dissolve sugar.
- Top with a generous cloud of whipped cream.
- Dust with cocoa powder.