Tom and Jerry

A batter-based holiday punch with rum, brandy, and warm milk — American Christmas tradition.

Served in a Mug glass · Garnish: Freshly grated nutmeg · Difficulty: hard

Ingredients

• 1 oz Dark Rum
• 1 oz Brandy
• 1 piece Whole Egg
• 0.5 oz Simple Syrup
• 4 oz Hot Whole Milk

Instructions

1. Separate egg. Beat yolk with syrup until thick; beat white to stiff peaks.
2. Fold yolk mixture into whites to make the batter.
3. Spoon 2 tbsp of batter into a warmed mug.
4. Add rum and brandy, then fill with hot milk.
5. Stir, then dust with nutmeg.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play