Bijou

Gin, Green Chartreuse, sweet vermouth, and orange bitters — jewel-like and complex.

Served in a Coupe glass · Garnish: Lemon twist, cherry · Difficulty: easy

Ingredients

• 1 oz Gin
• 0.5 oz Green Chartreuse
• 0.5 oz Sweet Vermouth
• 1 dash Orange Bitters

Instructions

1. Combine all ingredients in a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled coupe.
4. Garnish with a lemon twist and cherry.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play