Yuzu Gin Fizz
Japanese gin, yuzu juice, and elderflower — citrus forward and delicately floral.
Served in a Highball glass · Garnish: Yuzu wheel or lemon twist · Difficulty: easy
Ingredients
- 1.5 oz Japanese Gin
- 0.75 oz Yuzu Juice
- 0.5 oz Elderflower Liqueur
- 0.25 oz Simple Syrup
- 3 oz Soda Water
Instructions
- Shake gin, yuzu, elderflower, and syrup with ice.
- Strain into a highball glass over ice.
- Top with soda water.
- Garnish with a yuzu wheel or lemon twist.