Whisky Highball
Japanese whisky and chilled soda water — deceptively simple, obsessively precise.
Served in a Highball glass · Garnish: Lemon peel · Difficulty: easy
Ingredients
- 1.5 oz Japanese Whisky
- 4 oz Chilled Soda Water
Instructions
- Chill a highball glass by filling with ice water for 1 minute.
- Empty, then pack with fresh ice.
- Pour whisky over ice without stirring.
- Top with ice-cold soda water and stir once, gently, from the bottom.
- Garnish with a lemon peel.