Matcha Sour
Whisky, matcha green tea syrup, lemon, and egg white — umami meets citrus.
Served in a Rocks glass · Garnish: Matcha powder dusting · Difficulty: medium
Ingredients
- 2 oz Bourbon
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Matcha Syrup
- 1 piece Egg White (optional)
Instructions
- Dry shake all ingredients without ice.
- Add ice and shake again until well chilled.
- Strain into a rocks glass over ice.
- Dust top with matcha powder.