Southside

Chicago's answer to the Mojito — gin, lemon, simple syrup, and fresh mint shaken hard.

Served in a Coupe glass · Garnish: Mint sprig · Difficulty: easy

Ingredients

Instructions

  1. Lightly muddle mint with syrup in a shaker.
  2. Add gin, lemon juice, and ice.
  3. Shake vigorously.
  4. Double strain into a chilled coupe.
  5. Garnish with a mint sprig.

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