Sherry Cobbler

Amontillado sherry, orange liqueur, and citrus over crushed ice — an 1830s classic.

Served in a Goblet glass · Garnish: Seasonal fruit, mint · Difficulty: easy

Ingredients

• 3 oz Amontillado Sherry
• 0.5 oz Orange Liqueur
• 0.5 oz Simple Syrup
• 2 pieces Orange Slice

Instructions

1. Muddle orange slices with syrup in a shaker.
2. Add sherry, orange liqueur, and ice.
3. Shake well and pour unstrained into a goblet filled with crushed ice.
4. Garnish extravagantly with seasonal fruit.

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