Autumn Harvest
Apple brandy, honey, lemon, and sage — the spirit of fall in a coupe.
Served in a Coupe glass · Garnish: Fresh sage leaf · Difficulty: easy
Ingredients
- 2 oz Apple Brandy or Calvados
- 0.75 oz Honey Syrup
- 0.5 oz Fresh Lemon Juice
- 3 leaves Fresh Sage Leaves
Instructions
- Lightly muddle sage with honey syrup in a shaker.
- Add apple brandy, lemon juice, and ice.
- Shake and double strain into a chilled coupe.
- Garnish with a sage leaf.