Apple Cider Shrub Cooler

Apple cider vinegar shrub, honey, and ginger beer — a harvest-season zero-proof star.

Served in a Highball glass · Garnish: Apple fan, cinnamon stick · Difficulty: easy

Ingredients

• 0.5 oz Apple Cider Vinegar
• 2 oz Pressed Apple Juice
• 0.5 oz Honey Syrup
• 3 oz Ginger Beer

Instructions

1. Combine apple cider vinegar, apple juice, and honey syrup in a glass with ice.
2. Stir to combine.
3. Top with ginger beer.
4. Garnish with apple slices and a cinnamon stick.

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