Virgin Mary
A fully loaded Bloody Mary without the vodka — deeply savory and spicy.
Served in a Highball glass · Garnish: Celery, lemon, olives · Difficulty: easy
Ingredients
- 4 oz Tomato Juice
- 0.5 oz Fresh Lemon Juice
- 0.5 tsp Worcestershire Sauce
- 3 dashes Hot Sauce
- 1 pinch Celery Salt
- 0.5 tsp Prepared Horseradish
Instructions
- Combine all ingredients in a shaker with ice.
- Roll between shaker and glass twice to mix without over-diluting.
- Pour into a celery-salt-rimmed highball glass over ice.
- Garnish with celery stalk, lemon wedge, and olives.