Spiced Apple Mule

Apple juice, cinnamon syrup, lime, and ginger beer — a non-alcoholic autumn mule.

Served in a Copper Mug glass · Garnish: Apple slices, cinnamon stick · Difficulty: easy

Ingredients

• 2 oz Fresh Apple Juice
• 0.5 oz Cinnamon Syrup
• 0.5 oz Fresh Lime Juice
• 3 oz Ginger Beer

Instructions

1. Fill a copper mug with ice.
2. Add apple juice, cinnamon syrup, and lime juice.
3. Top with ginger beer and stir.
4. Garnish with apple slices and a cinnamon stick.

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