Kir Royale
Champagne and blackcurrant — simple, elegant, and always celebratory.
Served in a Champagne Flute glass · Garnish: Blackberry or lemon twist · Difficulty: easy
Ingredients
- 4 oz Champagne
- 0.5 oz Crème de Cassis
Instructions
- Pour crème de cassis into a chilled champagne flute.
- Top slowly with cold champagne.
- Garnish with a fresh blackberry or lemon twist.