Bellini

White peach purée and Prosecco — the signature drink of Harry's Bar Venice.

Served in a Champagne Flute glass · Difficulty: easy

Ingredients

• 3 oz Prosecco
• 2 oz White Peach Purée

Instructions

1. Spoon white peach purée into a chilled champagne flute.
2. Top slowly with cold Prosecco.
3. Stir very gently once to combine.

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