Sidecar

Cognac, orange liqueur, and lemon — a 1920s Parisian gem.

Served in a Coupe glass · Garnish: Sugar rim, lemon twist · Difficulty: easy

Ingredients

Instructions

  1. Sugar-rim a chilled coupe.
  2. Shake all ingredients with ice until very cold.
  3. Double strain into the prepared glass.
  4. Garnish with a lemon twist.

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