Slippery Nipple

Baileys floated on Sambuca — layered, creamy, and a bar menu staple since forever.

Served in a Shot Glass glass · Difficulty: medium

Ingredients

• 0.75 oz Sambuca
• 0.75 oz Baileys Irish Cream

Instructions

1. Pour Sambuca into a shot glass.
2. Slowly pour Baileys over the back of a spoon to create a layer.
3. Shoot in one go.

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