Trinidad Sour
The most daring sour in bartending — Angostura bitters as the base spirit with orgeat and lemon.
Served in a Coupe glass · Difficulty: easy
Ingredients
- 1.5 oz Angostura Bitters
- 1 oz Orgeat
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Rye Whiskey
Instructions
- Combine all ingredients in a shaker with ice.
- Shake vigorously for 12 seconds.
- Double strain into a chilled coupe.