Tuxedo
An equal-parts gin and dry vermouth martini variation from the 1880s, dressed up with maraschino and orange bitters.
Served in a Coupe glass · Garnish: Lemon twist · Difficulty: easy
Ingredients
- 1.5 oz Gin
- 1.5 oz Dry Vermouth
- 0.25 oz Maraschino Liqueur
- 2 dashes Orange Bitters
- 1 rinse Absinthe Rinse (optional)
Instructions
- Rinse a chilled coupe with absinthe and discard excess.
- Combine gin, dry vermouth, maraschino, and bitters in a mixing glass with ice.
- Stir until well chilled.
- Strain into the prepared coupe.
- Garnish with a lemon twist.