El Presidente

Havana's 1920s power cocktail — aged rum stirred with dry vermouth, curaçao, and a thread of grenadine.

Served in a Coupe glass · Garnish: Orange twist · Difficulty: easy

Ingredients

• 2 oz Aged Rum
• 0.75 oz Dry Vermouth
• 0.25 oz Orange Curaçao
• 0.25 oz Grenadine

Instructions

1. Combine all ingredients in a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled coupe.
4. Garnish with an orange twist.

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