Scofflaw
A Prohibition-era Parisian comeback — rye, dry vermouth, lemon, and grenadine for a tart, rosy sour.
Served in a Coupe glass · Garnish: Orange twist · Difficulty: easy
Ingredients
- 1.5 oz Rye Whiskey
- 1 oz Dry Vermouth
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Grenadine
- 2 dashes Orange Bitters
Instructions
- Combine all ingredients in a shaker with ice.
- Shake until well chilled.
- Double strain into a chilled coupe.
- Garnish with an orange twist.