Widow's Kiss
An 1890s calvados stirrer elevated by two herbal liqueurs — apple brandy, Chartreuse, and Bénédictine in brooding harmony.
Served in a Coupe glass · Garnish: Flamed orange peel · Difficulty: easy
Ingredients
- 1.5 oz Calvados / Apple Brandy
- 0.5 oz Yellow Chartreuse
- 0.5 oz Bénédictine
- 2 dashes Angostura Bitters
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Garnish with a flamed orange peel.