New York Sour
A classic whiskey sour crowned with a dry red wine float for color and complexity.
Served in a Rocks glass · Garnish: Red wine float · Difficulty: medium
Ingredients
- 2 oz Rye Whiskey
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 1 piece Egg White (optional)
- 0.5 oz Dry Red Wine
Instructions
- Dry shake rye, lemon, syrup, and egg white without ice.
- Add ice and shake again until well chilled.
- Strain into a rocks glass over ice.
- Slowly pour red wine over the back of a spoon to float on top.