Whiskey Sour
Tart lemon, smooth bourbon, and a frothy egg white top.
Served in a Rocks or Coupe glass · Garnish: Bitters dots, lemon wheel · Difficulty: medium
Ingredients
- 2 oz Bourbon
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- 1 piece Egg White (optional)
- 2 dashes Angostura Bitters (optional)
Instructions
- Dry shake all ingredients (without ice) for 15 seconds to emulsify the egg white.
- Add ice and shake hard for another 15 seconds.
- Double strain into a rocks glass over ice or a chilled coupe.
- Dot with bitters and drag a toothpick through for garnish.