Aviation

Gin, maraschino, crème de violette, and lemon — the cocktail that turned the sky purple.

Served in a Coupe glass · Garnish: Maraschino cherry · Difficulty: easy

Ingredients

• 1.5 oz Gin
• 0.5 oz Fresh Lemon Juice
• 0.5 oz Maraschino Liqueur
• 0.25 oz Crème de Violette

Instructions

1. Combine all ingredients in a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled coupe.
4. Garnish with a cherry.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play