Singapore Sling
Raffles Hotel's legendary gin punch — tropical, complex, and timelessly elaborate.
Served in a Highball glass · Garnish: Pineapple slice, cherry · Difficulty: hard
Ingredients
- 1.5 oz Gin
- 0.5 oz Cherry Heering
- 0.25 oz Cointreau
- 0.25 oz Bénédictine
- 3 oz Pineapple Juice
- 0.5 oz Fresh Lime Juice
- 0.25 oz Grenadine
- 1 dash Angostura Bitters
Instructions
- Combine all ingredients in a shaker with ice.
- Shake until chilled.
- Strain into a chilled highball glass filled with ice.
- Garnish with a pineapple slice and cherry.