El Diablo

Tequila, crème de cassis, lime, and ginger beer — the devil's own cooler.

Served in a Highball glass · Garnish: Lime wedge · Difficulty: easy

Ingredients

• 1.5 oz Tequila Blanco
• 0.5 oz Crème de Cassis
• 0.5 oz Fresh Lime Juice
• 3 oz Ginger Beer

Instructions

1. Shake tequila, cassis, and lime with ice.
2. Strain into a highball glass over ice.
3. Top with ginger beer.
4. Garnish with a lime wedge.

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