Penicillin
Smoky scotch, honey-ginger, and lemon — a modern bartender's masterpiece.
Served in a Rocks glass · Garnish: Candied ginger · Difficulty: medium
Ingredients
- 2 oz Blended Scotch
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Honey-Ginger Syrup
- 0.25 oz Islay Scotch (float)
Instructions
- Shake blended scotch, lemon juice, and honey-ginger syrup with ice.
- Strain into a rocks glass over one large ice cube.
- Float Islay scotch over the back of a spoon on top.
- Garnish with candied ginger on a pick.