Bloody Mary (Spicy)
The brunch classic dialed to maximum heat — jalapeño-infused vodka, extra horseradish, and a Tajín rim.
Served in a Pint Glass glass · Garnish: Celery stalk, olive, pickle, pepperoncini · Difficulty: medium
Ingredients
- 2 oz Jalapeño Vodka
- 4 oz Tomato Juice
- 0.5 oz Fresh Lemon Juice
- 2 dashes Worcestershire Sauce
- 6 dashes Hot Sauce
- 1 tsp Prepared Horseradish
- 1 pinch Celery Salt
Instructions
- Tajín-rim a pint glass and fill with ice.
- Combine all ingredients in a shaker with ice.
- Roll between shaker and glass twice to mix.
- Pour over ice in the rimmed glass.
- Garnish aggressively: celery, olive, pickle, pepperoncini.