Bloody Verde
A green Bloody Mary built on tomatillo, jalapeño, cucumber, and tequila — bright, herbaceous, and startlingly good.
Served in a Pint Glass glass · Garnish: Cucumber slice, jalapeño, cilantro · Difficulty: hard
Ingredients
- 2 oz Blanco Tequila
- 3 oz Tomatillo Juice
- 1 oz Cucumber Juice
- 0.5 oz Fresh Lime Juice
- 4 dashes Green Hot Sauce
- 1 pinch Celery Salt
- 4 leaves Fresh Cilantro
Instructions
- Blend tomatillos and cucumber, strain.
- Muddle cilantro in the bottom of a shaker.
- Add tequila, tomatillo juice, cucumber juice, lime, hot sauce, and celery salt.
- Shake with ice and strain over fresh ice.
- Garnish with a cucumber slice, jalapeño, and cilantro sprig.