Bloody Maria (Tequila Brunch)

Tequila blanco replaces vodka in the classic Bloody Mary recipe — brighter, more citrus-forward, and undeniably more fun.

Served in a Pint Glass glass · Garnish: Lime wedge, celery, jalapeño · Difficulty: medium

Ingredients

• 2 oz Blanco Tequila
• 4 oz Tomato Juice
• 0.5 oz Fresh Lime Juice
• 2 dashes Worcestershire Sauce
• 4 dashes Hot Sauce
• 0.5 tsp Prepared Horseradish
• 1 pinch Tajín

Instructions

1. Tajín-rim a glass and fill with ice.
2. Combine all ingredients in a shaker with ice.
3. Roll between shaker and glass twice.
4. Pour over fresh ice.
5. Garnish with a lime wedge, celery, and jalapeño slice.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play