Irish Coffee (Brown Sugar)
The classic Irish Coffee elevated with muscovado brown sugar and heavy cream floated over the top — deeply warming, deeply Irish.
Served in a Irish Coffee Glass glass · Garnish: Lightly whipped cream float · Difficulty: medium
Ingredients
- 1.5 oz Irish Whiskey
- 4 oz Hot Strong Coffee
- 1 tsp Brown Sugar
- 1 oz Lightly Whipped Heavy Cream
Instructions
- Warm a heat-proof glass with hot water, then discard.
- Dissolve brown sugar in hot coffee.
- Add Irish whiskey and stir.
- Float lightly whipped cream over the back of a spoon.
- Drink through the cream — do not stir.