Spiked Café au Lait

French café au lait spiked with Cognac and a touch of vanilla — continental brunch elegance in a mug.

Served in a Mug glass · Garnish: Cinnamon dusting · Difficulty: easy

Ingredients

• 1.5 oz Cognac or Brandy
• 3 oz Hot Strong Coffee
• 2 oz Hot Steamed Milk
• 0.5 oz Vanilla Syrup

Instructions

1. Warm a mug with hot water and discard.
2. Add Cognac and vanilla syrup.
3. Pour in hot coffee and hot steamed milk simultaneously.
4. Stir gently.
5. Garnish with a dusting of cinnamon.

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