Spiked Brunch Hot Chocolate

Rich dark chocolate spiked with Baileys and a shot of espresso — a dessert-meets-brunch indulgence.

Served in a Mug glass · Garnish: Whipped cream, cocoa dusting · Difficulty: easy

Ingredients

• 1.5 oz Baileys Irish Cream
• 5 oz Hot Dark Chocolate
• 1 oz Espresso (optional)
• 1 dollop Whipped Cream

Instructions

1. Make hot chocolate from scratch or quality mix.
2. Add a shot of espresso if using.
3. Stir in Baileys.
4. Top with whipped cream.
5. Dust with cocoa powder or chocolate shavings.

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