Aperol Peach Spritz

Aperol and ripe peach nectar with sparkling wine — the sunniest, most summery brunch drink imaginable.

Served in a Wine Glass glass · Garnish: Peach slice, mint · Difficulty: easy

Ingredients

• 2 oz Aperol
• 1 oz Peach Nectar
• 3 oz Prosecco

Instructions

1. Fill a large wine glass with ice.
2. Add Aperol and peach nectar.
3. Top with prosecco and stir gently.
4. Garnish with a fresh peach slice and mint sprig.

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