Kir Royale (Champagne)
Crème de cassis swirled through Champagne — the Burgundian aperitif that turns any brunch into a celebration.
Served in a Champagne Flute glass · Garnish: Blackcurrant or raspberry · Difficulty: easy
Ingredients
- 5 oz Champagne
- 0.5 oz Crème de Cassis
Instructions
- Pour crème de cassis into the bottom of a champagne flute.
- Top slowly with cold Champagne.
- Garnish with a blackcurrant or raspberry.