Harvey Wallbanger (Brunch)

The 70s disco drink reborn for brunch — vodka, OJ, and a Galliano float is as timeless as weekend eggs.

Served in a Highball glass · Garnish: Orange slice, maraschino cherry · Difficulty: easy

Ingredients

• 1.5 oz Vodka
• 4 oz Fresh Orange Juice
• 0.5 oz Galliano

Instructions

1. Fill a highball glass with ice.
2. Add vodka and orange juice and stir.
3. Float Galliano over the back of a spoon.
4. Garnish with an orange slice and cherry.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play