Clover Club (Brunch)

The pre-Prohibition classic — gin, raspberry, lemon, and egg white shaken silky — tastes like a brunch revelation.

Served in a Coupe glass · Garnish: Three fresh raspberries · Difficulty: medium

Ingredients

• 2 oz London Dry Gin
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Raspberry Syrup
• 1 piece Egg White

Instructions

1. Dry-shake all ingredients without ice until frothy.
2. Add ice and shake hard.
3. Double-strain into a chilled coupe.
4. Garnish with three fresh raspberries.

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